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Butternut Squash Soup with Sweet Potato, Pear, Banana, and Ginger
Butternut squash, sweet potato, carrots, and onion simmered with pear, banana, and fresh ginger, then blended…
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Labneh from Scratch
Yogurt, salt, and time. Thick, tangy, creamy labneh you strain in your own fridge overnight. One…
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Mediterranean Wheat Berries with Tomato, Olive, and Chili Oil
Chewy wheat berries simmered down with tomato paste, mushrooms, olives, capers, and warm spices, then finished…
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One Pot Braised Chicken Thighs with Olives and Tomato
Chicken thighs seared until the skin is crisp and golden, then braised with olives, garlic, tomatoes,…
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Pan Seared Salmon over Wheat Berries with Lemon and Herbs
Crispy skinned salmon pan seared over a bed of chewy wheat berries with a bright lemon…
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Beef and Olive Stew with Sourdough
A rich, deeply flavored beef stew with olives, garlic, and rosemary, simmered low and slow until…
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Honey Fig Sourdough Toast with Sea Salt
Three minutes. Four ancient ingredients. Toasted sourdough, roasted figs, raw honey, and a pinch of flaky…
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Homemade Bone Broth from Scratch
Rich, golden, deeply flavored bone broth made from scratch with roasted beef bones, aromatics, and time.…
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Roasted Root Vegetables with Olive Oil and Herbs
Caramelized root vegetables roasted high and fast with olive oil, garlic, and fresh herbs. The side…
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Wheat Berry Salad with Pomegranate, Olives, and Olive Oil
A hearty, grain forward salad built on chewy wheat berries, briny olives, jewel toned pomegranate seeds,…