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Charred Lemon Broccolini with Garlic and Olive Oil
Broccolini blanched and charred until the edges are almost black, finished with garlic chips, charred lemon,…
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Roasted Sweet Potatoes with Honey and Sea Salt over Labneh
Caramelized sweet potatoes spooned over a bed of cool, tangy labneh, drizzled with honey and flaky…
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Farro Salad with Roasted Vegetables and Tahini
Chewy farro tossed with caramelized butternut squash, Brussels sprouts, and sweet potato, finished with a creamy…
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Mediterranean Cucumber and Olive Salad
Cucumbers, cherry tomatoes, red onion, olives, feta, and fresh herbs tossed in a bright red wine…
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Slow Roasted Beef Chuck with Rosemary and Garlic
A three to four pound beef chuck roast, rubbed with rosemary, garlic, and smoked paprika, braised…