Sides
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Labneh from Scratch
Yogurt, salt, and time. Thick, tangy, creamy labneh you strain in your own fridge overnight. One…
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Roasted Root Vegetables with Olive Oil and Herbs
Caramelized root vegetables roasted high and fast with olive oil, garlic, and fresh herbs. The side…
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Wheat Berry Salad with Pomegranate, Olives, and Olive Oil
A hearty, grain forward salad built on chewy wheat berries, briny olives, jewel toned pomegranate seeds,…
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Charred Lemon Broccolini with Garlic and Olive Oil
Broccolini blanched and charred until the edges are almost black, finished with garlic chips, charred lemon,…
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Roasted Sweet Potatoes with Honey and Sea Salt over Labneh
Caramelized sweet potatoes spooned over a bed of cool, tangy labneh, drizzled with honey and flaky…
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Mediterranean Cucumber and Olive Salad
Cucumbers, cherry tomatoes, red onion, olives, feta, and fresh herbs tossed in a bright red wine…